Breads and savoury pastries

Breads and savoury pastries

By
Rebecca Seal
Contains
8 recipes
Published by
Hardie Grant Books
ISBN
9781742706016
Photographer
Steven Joyce

In Istanbul you are never far from a bakery. Wherever you are in the city, there will be a neighbourhood store close by, and people visit two or three times a day so as to have fresh, warm bread with every meal. As well as bread, Turkish cooks make wonderful versions of pizza, lahmacun and pide, one thin and one softer and thick, topped with spiced meat, buttery melted cheese or sucuk sausage.

Recipes in this Chapter

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