Author of books such as The Islands of Greece and Istanbul.
Rebecca Seal's Story
Rebecca Seal is a journalist, editor, TV presenter and author based in London. Specialising in food, drink, lifestyle and human interest features, her work has been published in the Financial Times, Evening Standard, Guardian, Sunday Times, Times, Sunday Telegraph, Observer, Glamour, Grazia and Psychologies in the UK, as well as the Globe, Mail and The Australian.
Rebecca's is the author of Istanbul: recipes from the heart of Turkey with photographs by Steven Joyce. In 2010 she edited a cookbook, Cook: a year in the kitchen with Britain's favourite chefs, which contains 250 recipes by over 80 famous chefs. She is currently resident drinks expert on Channel 4's Sunday Brunch TV programme. She edits the Evening Standard's ES magazine's food page. She is editor of the Soho House's quarterly magazines, Cookhouse and House Tonic, distributed in the UK, Germany, America, Canada, South Africa and Australia. Rebecca also works as a food and drinks stylist, and has developed recipes for brands such DeLonghi and PG Tips, and made videos for companies such as Waitrose. Rebecca's next book, The Islands of Greece, will be available on September 8.