80g |
puy lentils, (about 160g when cooked) |
|
sea salt |
|
freshly ground black pepper |
2 tablespoons |
olive oil |
1/2 |
small onion, finely chopped, (40g) |
1/2 |
medium carrot, finely chopped, (40g) |
2 large handfuls |
mint, finely chopped |
2 large handfuls |
parsley leaves, finely chopped |
160g |
cherry tomatoes, halved |
1/2 |
cucumber, deseeded and sliced on the diagonal, (160g) |
1/2 |
red pepper, cut into 1cm pieces, (80g) |
1/2 |
yellow pepper, cut into 1cm pieces, (80g) |
large handful |
radishes, cut into thin rounds, (80g) |
small handful |
red grapes, sliced |
1 teaspoon |
sumac |
50g |
feta cheese |