1 tablespoon |
groundnut oil |
2 |
banana shallots, finely sliced, (80g) |
2 |
eggs |
1 |
large carrot, cut in fine batons, (160g) |
1/2 |
cucumber, deseeded and sliced on the diagonal, (160g) |
1/4 |
head of chinese leaf, shredded, (80g) |
handful |
beansprouts, (80g) |
1 |
red pepper, finely sliced, (160g) |
2 |
small celery sticks, sliced, (80g) |
2 tablespoons |
salted peanuts, roughly chopped |