Pulao, from the Persian word ‘pilaf’ is the beautiful, fragrant, separated rice that is cooked with subtle spices and eaten throughout India. It is the most popular rice accompaniment to be served at an Indian banquet. You can cook pulao rice on the stovetop or in the oven, and vegetables such as potatoes or peas can be added, too. Serve it with all kinds of meat, fish or vegetable curries.