South American Grill

South American Grill

By
Rachael Lane
Contains
97 recipes
Published by
Hardie Grant Books
ISBN
9781742703008
Photographer
Bonnie Savage

This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavour! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide popular trend of food from the Latin continent and in particular the asados and churrascos of Argentina and Brazil. The recipes are simple, varied, and approachable, and there is a wonderful assortment of classic dishes associated with the region. Impress your family and friends with dishes such as cachaça and lime chicken skewers, Ecuadorian rotisserie pork leg, chivito and asado negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are several cocktail recipes including the infamous caipirinha and pisco sour, and chapters covering snacks and starters, mains, sides, and desserts. South American Grill will have your friends and family knocking on your door for more. Grilling will never be the same again!

In this book

  1. Introduction
  2. Appetisers and starters
  3. Mains
  4. Sauces and salsas
  5. Sides
  6. Desserts
  7. Drinks

Recipes in South American Grill

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