Breakfast

Breakfast

By
Pip McCormac
Contains
7 recipes
Published by
Quadrille Publishing
ISBN
9781849494168

Admittedly, real breakfasts – the kind with pots of coffee, vats of juice, piles of papers and nostalgic music on the radio – only really happen at the weekend. But that doesn’t mean that the rest of the week’s mornings can’t include a few snatched seconds to blitz together a smoothie, spoon a few ready-poached apricots into a bowl or smother some bread in orange curd before legging it out of the door.

Herbs and flowers are at their most fragrant in the morning, the cool night air softening them slightly and encouraging them to release their aromas as the sun begins to shine. There should be nothing more natural than plucking a few leaves out of your box, sprinkling them into your morning dish and then going about your day, energised and slightly smug that you’ve not simply had a latte for sustenance. These fuss-free recipes are all about little hints of flavour that will set you up for the day.

Recipes in this Chapter

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