Small plates

Small plates

By
Philippa Sibley
Contains
8 recipes
Published by
Hardie Grant Books
ISBN
9781742705408
Photographer
Mark Roper

These tasty, enticing morsels and titbits are designed to hand around at cocktail parties or present as a beautiful spread. They are guaranteed to please, both flavour-wise and visually. Many can be prepared well ahead of time and put together on the day of your gathering. I’ve included dishes for vegetarians, fish lovers and carnivores alike. I hope they become your portfolio of nibbles or finger food when it comes to entertaining. Both the falafel and arancini recipes give quite large yields, but they freeze well stored in airtight containers, so make the full amount and store for another occasion, if you’re only having a few people over.

Recipes in this Chapter

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