Double chicken stock

Double chicken stock

By
From
New Classics
Makes
1.5 litres
Photographer
Mark Roper

In this stock recipe, chicken wings and bones are cooked in the oven to caramelise, and then cooked on the stovetop in regular chicken stock, resulting in a richer, darker, more complex stock.

Ingredients

Quantity Ingredient
1kg chicken wings
3 chicken carcasses, chopped roughly with a cleaver
200ml cooking oil
2 litres Chicken stock
300ml dry white wine

Method

  1. Rinse the chicken wings well in a colander under cold running water.
  2. Preheat the oven to 200°C.
  3. Mix the chicken wings with the other bones, toss in the oil and transfer them to a large baking tray. Roast the wings and bones until dark golden brown, shaking the tray occasionally during cooking.
  4. Remove the tray from the oven. Transfer the bones to a heavy-based saucepan. Tip out any excess fat from the tray, then add the wine and deglaze the tray on the stovetop, scraping up any crispy bits stuck to the bottom. Add this mixture to the saucepan with the bones.
  5. Add enough chicken stock to just cover the bones. Over high heat, bring the liquid up to the boil, skimming off any matter that rises to the surface as you go, then reduce the heat to low and allow to simmer for 4 hours.
  6. Remove the pan from the heat and allow to cool.
  7. Gently ladle the stock through a fine sieve and portion it into even batches to store. The stock will keep in the refrigerator for 3–4 days and freezes for 6 weeks, or even longer in a consistent deep freeze.
Tags:
Philippa
Phillipa
Sibley
European
restaurant
chef
high
end
fine
dining
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again