Spit-roasted suckling pig is always a crowd favourite at a party, but it is hard to perfect. A spit-roaster can be easily obtained from a barbecue-hire service, available in most areas. They can supply you with all the utensils you’ll need, as well as the coals. Most butchers will happily arrange a suckling pig but it’s best to give them notice. Always insist on a fresh young pig. I recommend stuffing the pig with onions, apples, carrots, garlic and parsley but the Filipinos fill the cavity only with lemongrass.