Frosting cupcakes using a small palette knife

Frosting cupcakes using a small palette knife

By
From
Boutique Baking
Photographer
Georgia Glynn Smith

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Make sure the frosting is soft and spreadable.
  2. Pile the equivalent of two palette-knives worth of frosting onto the top of the cupcake. Using a palette knife, spread the frosting over the top of the cupcake, scraping the palette knife straight down the edge of the paper cake case.
  3. Using the palette knife, spread the frosting sideways around the top of the cupcake, slightly flattening the top but retaining the dome shape.
  4. Using the palette knife, spread the frosting sideways around the top of the cupcake, slightly flattening the top but retaining the dome shape.
  5. Once the frosting has been spread on top, chill the cupcakes for 15–30 minutes to set before adding your chosen decoration.
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