Basic baking kit

Basic baking kit

By
From
Boutique Baking
Photographer
Georgia Glynn Smith

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Free-standing electric mixer with whisk and paddle attachment, for example from Kitchen Aid or Kenwood food processor or hand blender A set of different-sized mixing bowls Measuring jug Rubber spatula Pastry brush with natural or synthetic bristles (silicon brushes do not pick up enough liquid) Selection of baking trays Large non-stick rolling pin Pair of marzipan spacers Fine sieve for dusting and sifting flour and icing sugar Small and large palette knife Sharp pair of scissors Cake leveller or long serrated kitchen knife Small plain edged kitchen knife Wire cooling rack Deep saucepan Metal disc or other flat disc (such as the loose base of a springform cake tin) Non-slip tilting turntable Plastic piping bags Cling film Silicon or greaseproof paper
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