Pink lemonade

Pink lemonade

By
From
Boutique Baking
Makes
4 glasses
Photographer
Georgia Glynn Smith

Our pink lemonade is a favourite at the Parlour and goes hand-in-hand with a yummy cupcake. The cranberry juice provides the pretty pink colour. For other variations, add blackcurrant juice for a deeper cerise pink or kiwi juice for a light green.

Ingredients

Quantity Ingredient
100ml freshly squeezed lemon juice
100g caster sugar
500ml water
60ml cranberry or raspberry juice
ice cubes and lemon slices, to serve

Equipment

Quantity Ingredient
juicer or citrus press
saucepan
glass jug or teapot
tall glasses

Method

  1. Place the lemon juice, caster sugar and water in a saucepan and bring to the boil. Simmer until the sugar crystals have dissolved, then set aside to cool.
  2. Once cool, add the cranberry juice.
  3. Serve cold in tall glasses with lots of ice and slices of fresh lemon.
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