Michelada

Michelada

By
From
Taqueria
Serves
1
Photographer
Chris Middleton

Big night? The michelada will come to your rescue. Essentially a spicy bloody mary made with beer, this drink is bound to get you going. Made with chilli, lime and hot sauce – just to name a few ingredients – and garnished with a radish, this is a pick-me-up, morning-after drink. It’s topped with Mexican beer, with the rest of the beer offered as a chaser.

Ingredients

Quantity Ingredient
1 teaspoon sea salt
1 teaspoon chilli powder
1 lime wedge
60ml tomato juice
30ml freshly squeezed lime juice
1 teaspoon worcestershire sauce
dash hot sauce
pinch ground cumin
pinch freshly ground black pepper
pinch celery salt
1 small chilled bottle of mexican beer
1 radish, sliced, to garnish

Method

  1. To coat the rim of the glass, combine the salt and chilli powder and sprinkle over a small plate to roughly cover. Run the lime wedge around the rim of a tall beer glass and dip the rim into the spiced salt.
  2. Combine the tomato juice, lime juice and worcestershire sauce in the glass and stir to combine. Add hot sauce, cumin, pepper and celery salt, to taste. Top up with beer and garnish with radish slices.
Tags:
Mexican
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again