Frozen finger lime margarita

Frozen finger lime margarita

By
From
Taqueria
Serves
4
Photographer
Chris Middleton

Australia has unique finger-shaped limes with caviar-like flesh. These are exported all over the world. Once squeezed out, the flesh makes a great topping for this classic margarita. Made with fresh lime and lots of ice this cocktail is great on a hot day and adds that cooling chill of crushed ice. It’s a grown-up slushy of sorts!

Ingredients

Quantity Ingredient
125ml blanco tequila, (see Latin Larder)
90ml lime juice
2 limes, finely grated zest
30ml cointreau
300g crushed ice
2 finger limes, to garnish, (see Latin Larder)
agave syrup, to taste, (see Latin Larder)

Method

  1. Combine the tequila, lime juice and zest, Cointreau and crushed ice in a blender and purée until slushy. Slice 1 finger lime thinly and place in the bottom of the glasses, if desired. Sweeten the cocktail with agave syrup and pour it into chilled margarita glasses.
  2. Cut the remaining finger lime in half and squeeze the flesh out on top of the margaritas to garnish.
Tags:
Mexican
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