100g |
pistachio nuts |
80ml |
olive oil |
1/2 teaspoon |
ground cumin |
|
sea salt, to taste |
1/2 |
jicama, finely diced, (see Latin Larder) |
1/2 |
small red onion, finely diced |
1-2 |
jalapenos, finely chopped |
1 small handful |
oregano leaves, finely chopped |
1 small handful |
tarragon leaves, finely chopped |
80ml |
freshly squeezed lime juice |
2 teaspoons |
pistachio paste |
1 |
garlic clove, finely grated |
|
habanero hot sauce, to taste |