500g |
sashimi-grade tuna loin, blood-line removed |
2 |
small red onions, thinly sliced |
2 |
small cucumbers, cut into thin rounds |
200g |
grape or pear cherry tomatoes, halved |
100g |
breakfast radishes, sliced into rounds |
1 |
habanero chilli, seeded and thinly sliced |
125ml |
Mexican-style pickles, pickle solution only |
|
salt |
|
freshly ground black pepper |
|
extra-virgin olive oil, for brushing and drizzling |
1 large handful |
green or purple basil leaves |
1 large handful |
mint leaves |
1 |
avocado, sliced |
50g |
finger lime flesh or lime segments |
|
Taro chips |
30g |
pepitas, toasted, to garnish |
|
assorted micro herbs, to garnish |