Mexi-mart building blocks & useful recipes

Mexi-mart building blocks & useful recipes

By
Paul Wilson
Contains
51 recipes
Published by
Hardie Grant Books
ISBN
9781742703992
Photographer
Chris Middleton

There are so many useful recipes in this chapter that capture the flavours of Mexico and South America. They will help give your Latin cooking the edge.

As with all great cuisines, to achieve Mexican and South American flavours you need to know the basic recipes and building blocks. In this chapter I have included all my restaurant kitchen’s useful recipes to get you started. Always remember to use seasonal, fresh and local ingredients where possible. Don’t be puzzled by the exotic items required in this chapter and throughout the book; you will find they are available at gourmet food stores and Spanish grocers. The key marinades and sauces can be prepared in advance and then simply refrigerated or frozen, ready for when you need them.

Featured Recipes in this Chapter

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