Visiting Ensenada and the Baja coast was amazing – great fishing, new seafood cultures and fish markets to explore. More importantly, it’s where I tried many versions of the area’s famous fish tacos. I learnt the fundamentals of this memorable dish and, trust me, there is nothing like it! The secret is choosing the right fish, great crunchy batter, zingy slaw and flavour-packed sauce. But, for the health-conscious, remember they don’t have to be fried; grilled fish tacos are great too.