Fish & seafood

Fish & seafood

By
Paul Wilson
Contains
18 recipes
Published by
Hardie Grant Books
ISBN
9781742703992
Photographer
Chris Middleton

Seafood is popular and plentiful in Mexican cuisine, which is evident when you visit the central markets of Mexico City and the Baja coast. I came across so many new species of fish while I was there.

As eating fish is so healthy, I have included recipes promoting lesser known fish, prepared in new and exciting ways with Latin flavours to create exotic and nutritious dishes. You will discover how the flavours of the sea can be transformed into delicate appetisers. My new-style of cebiche provides a safe, fresh and vibrant way to eat raw seafood. The simply grilled or fried seafood with refreshing mojo sauces and the whole baked fish, slathered in sesame pipian, will transport you straight to the beach-side restaurants of the Yucatán Peninsula.

Featured Recipes in this Chapter

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