Cantina

Cantina

By
Paul Wilson
Contains
169 recipes
Published by
Hardie Grant Books
ISBN
9781742703992
Photographer
Chris Middleton

You will not find a burrito recipe in this cookbook. You will, however, find the very best of authentic Mexican cooking in this celebration of one of the world’s richest and most diverse cuisines. Join Paul Wilson as he explores the real food of Mexico: from the intricate flavours of Oaxacan moles and the finest seafood dishes of the Baja and Yucatán peninsulas, to the bustling street food stalls of Mexico City. Paul traverses this ancient landscape, famous as much for its food as its rich history, and shares the flavours and little-known culinary secrets that are so unique to this par t of Latin America. Showcasing a comprehensive collection of traditional recipes combined with Paul ’s inimitable flair for modernity, Cantina is the definitive Mexican cookbook. ‘Mexico has the most misunderstood, underrated, underrepresented cuisine on earth. Paul Wilson brings it all home. Brilliantly.’ – Anthony Bourdain

In this book

  1. Introduction
  2. Mexi-mart building blocks & useful recipes
  3. Eggs & breakfast
  4. Masa delicacies & street food
  5. Soups
  6. Fish & seafood
  7. Meat, moles & barbecues
  8. Ancient grains & vegetables
  9. Desserts
  10. Drinks

Recipes in Cantina

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again