You will not find a burrito recipe in this cookbook. You will, however, find the very best of authentic Mexican cooking in this celebration of one of the world’s richest and most diverse cuisines. Join Paul Wilson as he explores the real food of Mexico: from the intricate flavours of Oaxacan moles and the finest seafood dishes of the Baja and Yucatán peninsulas, to the bustling street food stalls of Mexico City. Paul traverses this ancient landscape, famous as much for its food as its rich history, and shares the flavours and little-known culinary secrets that are so unique to this par t of Latin America. Showcasing a comprehensive collection of traditional recipes combined with Paul ’s inimitable flair for modernity, Cantina is the definitive Mexican cookbook. ‘Mexico has the most misunderstood, underrated, underrepresented cuisine on earth. Paul Wilson brings it all home. Brilliantly.’ – Anthony Bourdain