Who doesn’t love the combination of fruit and nut? A little bit chewy, a little bit crunchy, and with a delicious sweet hit, especially when it’s covered in Pana Chocolate! This recipe allows you to create two different bars, depending on how you mould the mix. For a free-form look, just dip the bars in chocolate. If you’d prefer a more polished finish, you can line a chocolate mould and use the mix as a filling.