Nice crispies

Nice crispies

By
From
Pana Chocolate, The Recipes
Makes
16
Prep
10 mins
Photographer
Armelle Habib, Chris Middleton

The old-fashioned rice crispy treats are always a winner at kids’ parties. We’ve added a raw twist and used activated buckwheat to give our crispies a hearty crunch, using chewy, sweet caramel to bind the mixture together. Another great recipe for children with allergies, our nice crispies are nut-free and delicious.

Ingredients

Quantity Ingredient
2 tablespoons coconut butter
2 tablespoons coconut oil
4 tablespoons tahini
130ml coconut nectar
60g puffed millet
200g activated buckwheat

Equipment

Quantity Ingredient
bain-marie
20 × 20 cm brownie or cake tin
palette knife

Method

  1. Melt the coconut butter and coconut oil together over a bain‑marie.
  2. Take the mixture off the heat and stir in the tahini and coconut nectar.
  3. Pour the mixture into a bowl along with the puffed millet and activated buckwheat and stir to combine.
  4. Pour the mixture into the brownie or cake tin and smooth out with a palette knife.
  5. Refrigerate until firm, then portion into 4 × 4 cm squares.
Tags:
Chocolate
sweets
vegan
raw
organic
refined sugar-free
dairy free
gluten free
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