Nut butter

Nut butter

By
From
Pana Chocolate, The Recipes
Photographer
Armelle Habib, Chris Middleton

Ingredients

Quantity Ingredient
nuts of your choice, (1 cup raw nuts will make ½ cup nut butter)

Method

  1. Blend the nuts in a food processor on high until the oils are released and the mixture resembles butter. Constantly scrape down the sides to ensure even blending. Results may vary depending on the nuts you use.
  2. Season with salt or a little vanilla, if desired.
Tags:
Chocolate
sweets
vegan
raw
organic
refined sugar-free
dairy free
gluten free
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