Butterscotch sauce

Butterscotch sauce

By
From
Pana Chocolate, The Recipes
Photographer
Armelle Habib, Chris Middleton

Ingredients

Quantity Ingredient
100ml see method for ingredients
50g cacao butter, melted
120g coconut sugar
4 tablespoons lacuma powder

Method

  1. Whisk all the ingredients together in a bowl. Store in the fridge until needed, or use straight away.
Tags:
Chocolate
sweets
vegan
raw
organic
refined sugar-free
dairy free
gluten free
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