Pana Chocolate, The Recipes

Pana Chocolate, The Recipes

By
Pana Barbounis
Contains
67 recipes
Published by
Hardie Grant Books
ISBN
9781743792544
Photographer
Armelle Habib, Chris Middleton

If you love food that’s as full of goodness as it is flavour, then this book is for you. Pana Chocolate, The Recipes will show you how to make delicious dishes using raw, organic ingredients that are free from dairy, gluten and refined sugar. With more than 60 recipes from the Pana Chocolate kitchen, this book covers everything from filled chocolates, plated desserts and kids’ treats, to breakfast, healthy snacks and food for special occasions. Your insides, and the earth, will thank you.

In this book

  1. From the beginning: the Pana Chocolate story
  2. What we’re made of.
  3. Equipment
  4. Techniques
  5. Natural. Like your love of chocolate.
  6. Seven sweet reasons to get up in the morning.
  7. A good dessert is hard to find (it’s been here the whole time).
  8. Dessert rules were made to be broken
  9. What goes round comes round
  10. When one dessert won’t do, have petit four.
  11. Made for kids. But who are we kidding.
  12. Easter. Christmas. Valentine’s. Tuesday. Whenever
  13. Go the extra page. it’s worth it.

Recipes in Pana Chocolate, The Recipes

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