Salted anchovies with paprika and vinegar

Salted anchovies with paprika and vinegar

Anchoas saladas con vinagre y pimenton

By
From
Spanish Made Simple
Serves
3 as an aperitivo

You probably wouldn’t imagine that a salted anchovy could actually be marinated. You will be very surprised by how much it can change with just this small touch, and for the better!

Ingredients

Quantity Ingredient
1 x 50g tin salted anchovies in oil
3 tablespoons extra virgin olive oil
A pinch sweet pimenton
1 tablespoon sherry vinegar
1 bag plain crisps, to serve

Method

  1. Drain the oil from the anchovies.
  2. Mix together the extra virgin olive oil with the pimentón and vinegar and pour over the anchovies. Let them marinate for 5 minutes and enjoy each anchovy on top of a crisp, as it is a tradition in tapas bars across Spain.
Tags:
Spanish
simple
weekday
tapas
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