1kg |
diced lamb |
A pinch |
ground cumin |
100g |
plain flour |
175ml |
olive oil |
2 |
large carrots, Cut into thin strips |
1 |
large onion, Cut into thin strips |
3 |
garlic cloves, Thinly sliced |
1 |
red pepper, Cut into thin strips |
1/2 |
green pepper, Cut into thin strips |
a few |
bay leaves |
1 sprig |
fresh thyme, Plus extra to garnish |
4 |
tomatoes, Peeled and chopped |
A pinch |
sugar |
1 teaspoon |
sweet pimenton |
200ml |
white wine |
|
salt |
|
freshly ground black pepper |
|
fried diced potatoes, to serve |