300g |
peas |
300g |
asparagus |
or 1 |
red or green pepper, chopped |
50ml |
olive oil |
2 |
garlic cloves, thinly sliced |
1 |
medium onion, finely chopped |
4 slices |
serrano ham |
or 1 |
chorizo sausage, chopped |
1 x 400g |
tin tomatoes |
A pinch |
sugar |
1/2 teaspoon |
sweet pimenton, (sweet smoked paprika) |
1/2 teaspoon |
finely chopped fresh parsley, Plus a little extra to garnish |
4 |
eggs, (or 8 if you are really hungry) |
|
salt |
|
freshly ground black pepper |
|
bread, to serve |
1/2 tsp |
hot pimenton, (hot smoked paprika) |