750g |
live mussels |
12 |
live oysters |
100ml |
double cream |
|
olive oil, for cooking |
1 |
white onion, peeled and finely chopped |
2 |
garlic cloves, peeled and finely chopped |
1 |
celery stick, de-stringed and sliced |
1 |
fennel bulb, outer layer removed, diced |
100ml |
white wine |
300ml |
Fish stock |
1 |
large potato, peeled and diced |
2 teaspoons |
tarragon, chopped |
2 teaspoons |
chervil, chopped |
2 teaspoons |
chives, chopped |
2 teaspoons |
flat-leaf parsley, chopped |
|
cornish sea salt |
|
freshly ground black pepper |
|
oak chips, for smoking |