Raw salmon with vodka, orange and horseradish

Raw salmon with vodka, orange and horseradish

By
From
Everyday Seafood
Serves
4 as a starter

This dish is really quick and fun to make. You can even let your guests do it for themselves if you want! The most important thing is to get hold of some super-fresh salmon. I use organically farmed Loch Duart salmon; for me it works perfectly in the raw and cured salmon dishes I serve.

Ingredients

Quantity Ingredient
400g very fresh salmon fillet, skinned
1 orange
1 bunch spring onions, trimmed and finely sliced on the diagonal
2 tablespoons freshly grated horseradish
6-8 tablespoons lemon vodka
8 tablespoons olive oil
sea salt
tarragon leaves, to finish

Method

  1. Chill 4 flat serving plates in the fridge. Cut away the peel and pith from the orange, then cut out the segments from between the membranes. Cut the orange flesh into small pieces.
  2. Using a very sharp knife and a clean board, slice the salmon thinly (or dice it into small pieces if you find it easier).
  3. Lay the slices of salmon on the chilled plates. Sprinkle with a little salt, then scatter over the spring onions, orange and horseradish.
  4. Mix together the vodka and olive oil and spoon over the salmon equally. Garnish with tarragon leaves and eat immediately.
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