1 tablespoon |
sunflower oil |
200 g piece |
smoked streaky bacon, cut into lardons |
4 |
spring onions, trimmed, white and green parts separated and sliced |
2 |
red chillies, deseeded and thinly sliced |
2 |
garlic cloves, peeled and finely chopped |
5 tablespoons |
fish sauce |
2 tablespoons |
white wine |
300g |
rice noodles |
16 |
raw tiger prawns, shelled and deveined, (keep shells and head for stock) |
2 |
pak choi, sliced into strips |
70g |
bean sprouts |
|
sea salt |
|
freshly ground black pepper |