500g |
live clams, cleaned, (see note) |
500g |
live cockles, cleaned, (see note) |
|
light rapeseed oil, for cooking |
50g |
unsalted butter |
3 |
shallots, peeled and chopped |
4 |
leeks, washed and sliced, (white part only) |
200g |
potatoes, peeled and finely sliced |
1 litre |
fish stock |
500ml |
cider |
100ml |
double cream |
|
cornish sea salt |
|
freshly ground black pepper |