Strawberry slice

Strawberry slice

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
1 packet strawberry jelly
1 cup self-raising flour
1/2 cup caster sugar
60g butter
1 egg
500g fresh strawberries, sliced

Method

  1. Dissolve jelly as per packet instructions, and set aside to cool. Sift flour into bowl, add sugar and mix well. Rub in butter and add egg to form a dough.
  2. Press dough into slice tin and bake at 180┬░C for 20 minutes. When the base is cool, place sliced strawberries on top and pour over cooled jelly. Place in fridge until jelly has set.
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