Luscious lemon slice

Luscious lemon slice

By
From
Gran's Kitchen
Photographer
Sally Greer

“Lemons are easy to use, as the tree is just outside the back door. I love them; I eat them like oranges.” – Dulcie

Base

Ingredients

Quantity Ingredient
1 cup self-raising flour
1/2 cup caster sugar
60g butter
1 egg, lightly beaten

Filling

Quantity Ingredient
1/4 cup lemon juice
1/2 cup caster sugar
1 egg, lightly beaten
60g butter

Method

  1. To make the base, sift flour into bowl, add sugar, stir well to combine.
  2. Rub in butter and add egg to form soft dough. Press two thirds into tin.
  3. To make the filling, place all filling ingredients into small pot and cook over low heat till thick.
  4. Pour the hot filling over the dough in tin. Crumb remaining dough over top. Bake at 180°C for 30 minutes.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again