Louise cake

Louise cake

By
From
Gran's Kitchen
Photographer
Sally Greer

Cake

Ingredients

Quantity Ingredient
140g butter
55g sugar
2 egg yolks
280g flour
2 teaspoons baking powder
1/2 cup strawberry or raspberry jam

Meringue

Quantity Ingredient
115g sugar
2 egg whites
115g coconut

Method

  1. To make the cake, cream butter and sugar, then add egg yolks and beat well. Stir in sifted flour and baking powder. Press mixture into greased tray. Spread jam over mixture.
  2. To make the meringue, beat egg whites and sugar together until thick, then fold in coconut.
  3. Spread the meringue on top of cake.
  4. Bake at 180°C for 30 minutes. Cut into squares.
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