Cream crackers

Cream crackers

By
From
Gran's Kitchen
Photographer
Sally Greer

“These are an everyday staple. I love having lots of people in the house. Every one of my visitors gets cream crackers topped with cheese and tomato to go with their cup of tea.” - Dulcie

Ingredients

Quantity Ingredient
455g flour
1/2 teaspoon salt
85g butter
milk, to mix

Method

  1. Sift the flour and salt, rub in butter and mix in milk to make a stiff dough. Roll out thinly. Cut in squares, place on greased oven tray and prick with a fork.
  2. Bake at 200°C for approximately 10 minutes until golden brown.
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