Cheese cakes

Cheese cakes

By
From
Gran's Kitchen
Photographer
Sally Greer

"These are favourites of mine. Don’t be stingy with the jam, but put it in the centre so it doesn’t creep up the sides. Dust with a wee bit of icing sugar when they’re cooked, but don’t be too heavy-handed about it" - Dulcie

Ingredients

Quantity Ingredient
2-3 sheets flaky pastry
raspberry jam
115g butter
115g sugar
2 eggs
140g flour
1 teaspoon baking powder

Method

  1. Line about 20 patty tins with pastry. Put a teaspoon of jam at the bottom of each.
  2. Mix together butter and sugar until light and fluffy, then add eggs one at a time, beating well after each addition. Fold in sifted flour and baking powder until combined.
  3. Put a large spoonful of cake mixture on the top of jam. Place a small piece of crossed pastry on the top of cake mixture. Bake about 20 minutes at 200°C.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again