Fish pie supreme

Fish pie supreme

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
900g potatoes
55g butter
240ml milk
salt and pepper
1 tablespoon flour
2 teaspoons parsley, chopped
2 eggs, hard boiled and chopped
455g smoked fish, flaked

Method

  1. Peel, cook and mash potatoes, mixing in half the butter and a little milk. Season with salt and pepper. Melt remaining butter in a saucepan, add flour, and gradually add milk. Stir until mixture thickens and cook for 4–5 minutes.
  2. Add parsley, chopped eggs and fish. Line a pie dish with mashed potatoes, fill with fish mixture and pile remainder of potatoes on top. Heat through and brown potatoes on top. Serve very hot.
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