Rhubarb crumble

Rhubarb crumble

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
5 cups rhubarb, chopped

Crumble

Quantity Ingredient
1 cup rolled oats
pinch salt
3/4 cup flour
1 cup brown sugar
1/2 cup melted butter

Sauce

Quantity Ingredient
1 cup sugar
1 cup water
2 tablespoons cornflour
1/2 teaspoon vanilla

Method

  1. Mix crumble ingredients and divide in half. Line dish with half the mixture and place cut rhubarb on top.
  2. Mix sauce ingredients in a pan and heat over slow heat until sugar is dissolved.
  3. Pour sauce over rhubarb, then cover the whole with the other half of the crumble mixture.
  4. Bake at 190° C for 30-40 minutes.
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