Porridge

Porridge

By
From
Gran's Kitchen
Serves
1
Photographer
Sally Greer

Ingredients

Quantity Ingredient
1/2 cup rolled oats
1 1/2 cups water
salt, to taste
knob butter
cream and brown sugar, to serve

Method

  1. Soak rolled oats and salt in the water overnight. Bring to boil and simmer for 3–5 minutes, depending on the thickness desired. Stir occasionally. Add butter and stir until melted. Serve with cream and brown sugar.
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