Floured flounder

Floured flounder

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
2 fresh flounder
1/2 cup flour
1/4 cup milk
salt and pepper, to taste
oil, for frying

Method

  1. Wash and dry flounder. Pour milk onto plate. Mix flour, salt and pepper on another plate. Cover flounder with milk and then with flour mixture.
  2. Cook on hot pan for 4 minutes on each side or until golden brown.

Tip

  • This recipe also works well for snapper, kahawai and trevelly.
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