440g |
dried black beans |
or 2 x 425g |
tins black beans, drained |
2 |
fresh bay leaves |
60ml |
olive oil |
1 |
small onion, chopped |
1 |
jalapeno, diced, (seeds removed for a milder taste) |
1 |
green capsicum, finely diced |
2-3 |
garlic cloves, crushed |
1/2 teaspoon |
salt |
1/2 tablespoon |
sweet paprika |
1/2 tablespoon |
ground coriander |
1/2 tablespoon |
ground cumin |
1 teaspoon |
cumin seeds |
1/2 teaspoon |
ground black pepper |
1 |
cinnamon stick |
1/2 teaspoon |
dried oregano |
1 litre |
chicken stock |
125g |
Sofrito |
or 125g |
tinned diced tomatoes |
large handful |
coriander, roughly chopped, plus extra, to serve |
1 |
lime, juiced |
|
your favourite hot sauce, to taste |
|
see method for ingredients, to serve |
or 1/2 |
avocado, roughly chopped |
|
Pickled onions (& other stuff), to serve |
|
tortilla chips, to serve |