Smoked paprika vinaigrette

Smoked paprika vinaigrette

By
From
Smith & Daughters
Photographer
Bonnie Savage

Ingredients

Quantity Ingredient
60ml sherry vinegar
1 small thyme sprig, leaves picked and chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dijon mustard
1 teaspoon agave syrup
1/2 teaspoon cumin seeds
1 teaspoon smoked paprika
pinch dried oregano
1/2 small garlic clove, finely chopped
125ml extra-virgin olive oil

Method

  1. Place all of the ingredients except the olive oil in a blender or jug.
  2. With the motor set to low or whisking by hand, slowly drizzle in the oil until well combined and emulsified.
Tags:
Vegan
Plant-based
Vegetarian
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again