Sauces & dressings

Sauces & dressings

By
Mo Wyse, Shannon Martinez
Contains
16 recipes
Published by
Hardie Grant Books
ISBN
9781743792070
Photographer
Bonnie Savage

A saucy section created for you by a saucy gal – both in temperament and preference. Shannon loves a good drenching of dressing and coating of sauce. That’s where the extra flavours come from! We recommend you make heaps of these and play around with them. We never tie any dressings to one salad. Shannon’s dressings are light, bright, bold and delicious. Use the freshest ingredients you can find – the fresher the herbs and citrus, the better the dressing. Also, we definitely recommend all of the sauces to go with a big bowl of hot, salty chips. Make them all. You won’t regret it.

Featured Recipes in this Chapter

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