Smith & Daughters

Smith & Daughters

By
Mo Wyse, Shannon Martinez
Contains
88 recipes
Published by
Hardie Grant Books
ISBN
9781743792070
Photographer
Bonnie Savage

Forget your preconceptions of vegan food. Shannon Martinez and Mo Wyse are here to challenge them all, one inventive dish at a time. Determined to do things differently, they built a restaurant in Melbourne’s Fitzroy called Smith & Daughters. The instant crowds told the story; these were the bold, plant-based flavours people had been waiting for. From Shannon’s take on meatballs and garlic prawns, to Chilean shepherd’s pie and a tantalising line-up of desserts and drinks, these are recipes for anyone who appreciates creative, good food – vegan or otherwise.

In this book

  1. Introduction
  2. How it all happened
  3. Book notes
  4. Brunch
  5. Small
  6. Big
  7. Salads
  8. Extras
  9. Sauces & dressings
  10. Sweet
  11. Drinks

Recipes in Smith & Daughters

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