Like most traditional English puddings, there are very few ingredients in this recipe. Queen of puddings is simple and delicious using any jam. However, I particularly enjoy it with raspberry jam, as the sharp flavour works well with the sweet meringue. If you have a dairy allergy, you can replace the milk with some form of nut milk. You can also use the meringue recipe from Pavlova with raspberries in vinegar instead. If you can’t make fresh breadcrumbs, then dry ones will work, but only use two-thirds of the amount as they will absorb more milk.