500g |
tomatoes |
150g |
eggplants, seeds removed, diced, salted in a colander for 30 minutes and drained |
150g |
zucchini, diced, salted in a colander for 30 minutes and drained |
90ml |
extra-virgin olive oil |
150g |
brown onions, finely diced |
150g |
red capsicums, finely diced |
150g |
green capsicums, finely diced |
180g |
bean sprouts |
1/4 bunch |
spring onion, cut into thin strips |
1 bunch |
coriandar sprigs |