1/2 |
chinese cabbage, shaved with a mandoline or sharp knife |
1 |
bok choy, leaves cut into strips |
6 |
spring onions, cut into thin strips |
1 bunch |
coriander, leaves and stems picked |
1 |
lebanese cucumber, cut with a mandoline into strips |
6 |
shiitake mushrooms, thinly sliced lengthways |
1 tablespoon |
toasted sesame seeds |
1/2 |
lime, juiced |