Barbecued pork fried rice

Barbecued pork fried rice

By
From
What's for Dinner?
Serves
4
Prep
10 mins
Cooking time
15 mins
Photographer
Gorta Yuuki

Barbecued pork (char sui) is readily available from asian specialty stores. you can make your own, by following the recipe for sichuan pepper and honey pork fillet. alternatively, leftover cooked pork also works well.

Ingredients

Quantity Ingredient
oil, for cooking
2 eggs, lightly beaten
6 spring onions, thinly sliced
2 small carrots, finely diced
3 garlic cloves, crushed
250g barbecued pork, sliced
550g hot cooked long-grain rice
155g frozen peas
2 tablespoons soy sauce
1 small handful coriander leaves

Method

  1. Heat a wok over high heat. Add a splash of oil, then the egg. Swirl well to coat the side of the wok with the egg mixture. Cook briefly, then lift one edge away from the wok and roll up the omelette. Tip onto a chopping board and allow to cool.
  2. Return the wok to the heat. Add a splash of oil and the spring onions and carrot. Cook for 2–3 minutes, stirring often. Add the garlic and cook for 1–2 minutes, or until fragrant. Add the pork, the hot rice and the peas. Cook for 2–3 minutes, or until everything is hot, stirring often.
  3. Slice the omelette thinly and add to the wok. Cook briefly, then add the soy sauce and coriander and serve.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
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